Description
A rich and creamy cheesecake dessert with a surprising savory twist from tangy steak sauce, perfect for adventurous eaters and fusion food lovers.
Ingredients
Scale
- 16 ounces (450 grams) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 3/4 cup (150 grams) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons (15 grams) all-purpose flour
- 1/4 cup (60 ml) steak sauce plus extra for drizzling
- 1/2 cup (115 grams) butter, melted
- 1 1/2 cups (150 grams) graham cracker crumbs
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C). Grease the springform pan with butter or non-stick spray and line the bottom with parchment paper for easy release.
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until crumbs are evenly coated. Press this mixture firmly into the bottom of the springform pan, creating an even layer. Set aside.
- Make the cheesecake batter: In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides to avoid lumps.
- Gradually add granulated sugar and sour cream. Beat until combined and smooth.
- Add eggs one at a time, mixing on low speed after each addition. Avoid overmixing; just blend until fully incorporated.
- Stir in vanilla extract and all-purpose flour.
- Fold in 1/4 cup of steak sauce gently with a spatula.
- Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
- Bake for 50-60 minutes. The edges should be set, but the center will still jiggle slightly when you gently shake the pan.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight for best texture.
- Just before serving, drizzle extra steak sauce over each slice.
Notes
Use room temperature ingredients to avoid lumps. Avoid overmixing eggs to prevent cracks. Baking at low temperature and cooling gradually helps prevent cracks. For extra creamy results, bake in a water bath wrapped with foil. Drizzle steak sauce just before serving to keep flavor vibrant.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (1/8 of chee
- Calories: 420
- Sugar: 20
- Sodium: 350
- Fat: 30
- Saturated Fat: 18
- Carbohydrates: 28
- Fiber: 1
- Protein: 7
Keywords: cheesecake, steak sauce, creamy dessert, fusion food, savory dessert, easy cheesecake recipe, unique dessert