Description
A quick and easy single-serve creamy chocolate chip cookie dough recipe that’s egg-free, safe to eat raw, and perfect for satisfying sweet cravings without baking.
Ingredients
Scale
- 1/4 cup (30g) all-purpose flour (heat-treated for safety)
- 2 tablespoons (28g) unsalted butter, softened
- 2 tablespoons (25g) brown sugar, packed
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon (15ml) milk (whole or 2%, dairy-free milk works too)
- Pinch of salt
- 3 tablespoons (45g) mini semi-sweet chocolate chips
Instructions
- Heat-treat the flour: Place 1/4 cup (30g) of all-purpose flour in a microwave-safe bowl. Heat in 15-second bursts, stirring in between, until it reaches 160°F (71°C). Let it cool completely before using.
- Soften the butter: Use 2 tablespoons (28g) of unsalted butter, softened to room temperature. Microwave for 10 seconds if too hard, but do not melt.
- Mix sugars and butter: In a mixing bowl, combine 2 tablespoons (25g) brown sugar and 1 tablespoon (12g) granulated sugar with the softened butter. Beat with an electric mixer or whisk until creamy and fluffy, about 1-2 minutes.
- Add vanilla and salt: Stir in 1/4 teaspoon vanilla extract and a pinch of salt. Mix until just combined.
- Incorporate flour and milk: Gradually add the cooled heat-treated flour to the butter-sugar mixture. Then add 1 tablespoon (15ml) of milk and mix until a creamy dough forms. Adjust with more milk if needed for desired consistency.
- Fold in chocolate chips: Gently fold in 3 tablespoons (45g) of mini semi-sweet chocolate chips without overmixing.
- Serve or chill: Enjoy immediately for a soft, creamy texture or refrigerate for 15-20 minutes for thicker, chilled dough.
Notes
Always heat-treat the flour to ensure safety when eating raw dough. Soften butter to room temperature for best texture. Add milk gradually to control dough consistency. Use mini chocolate chips for even distribution. Dough can be enjoyed immediately or chilled for thicker texture. Store leftovers in an airtight container in the fridge up to 3 days or freeze up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 single serving bow
- Calories: 325
- Sugar: 25
- Sodium: 110
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
Keywords: chocolate chip cookie dough, single serve dessert, no bake cookie dough, creamy cookie dough, eggless cookie dough, quick dessert