Creamy No Bake Snickers Pie Recipe Easy Cold Dessert to Try Today

Posted on January 23, 2026

creamy no bake snickers pie - featured image

The very first time I made this creamy no bake Snickers pie, I was honestly skeptical. A cold dessert that’s rich, gooey, and loaded with candy bars without firing up the oven? It sounded almost too good to be true. But the moment I sliced into that silky, peanut-studded slice, I knew I had stumbled upon something special. The cool, luscious filling combined with chunks of Snickers and a buttery cookie crust hits every comfort note you didn’t know you craved. It’s like a peanut butter and caramel dream wrapped up in a pie shell, perfect for those hot days when turning on the oven feels like a punishment.

I’ve whipped up this creamy no bake Snickers pie more times than I can count, especially during summer get-togethers and family dinners. The best part? It’s a total crowd-pleaser—kids and adults alike beg for seconds. Plus, it’s quick to throw together, so it’s become my go-to for last-minute dessert emergencies. If you’re looking for a recipe that’s indulgent but surprisingly simple, you’ll love this one just as much as I do.

This easy cold dessert recipe also brings a nostalgic twist. Snickers bars have been a classic treat forever, and turning them into a creamy pie feels like giving a beloved candy a whole new life. Whether you want to impress guests with minimal effort or just treat yourself to something truly decadent without the fuss, this creamy no bake Snickers pie ticks all the boxes.

Why You’ll Love This Recipe

Quick & Easy: This creamy no bake Snickers pie comes together in under 20 minutes. No oven required—perfect for those hot summer days or when you’re short on time.
Simple Ingredients: You don’t need fancy pantry items. Most of what you need are probably already hanging out in your kitchen—like cream cheese, sweetened condensed milk, and of course, Snickers bars.
Perfect for Any Occasion: Whether it’s a family barbecue, birthday party, or just a cozy night in, this pie fits right in. It’s that one dessert that gets everyone excited.
Crowd-Pleaser: I’ve served this to picky eaters and candy lovers alike, and the unanimous response? “Make this again!” It strikes the perfect balance between creamy, crunchy, and sweet.
Unbelievably Delicious: The silky texture combined with peanut chunks and caramel ribbons is pure indulgence. Seriously, it’s comfort food you can enjoy guilt-free (well, almost).
Unique Twist: Unlike other no bake pies, this recipe blends Snickers bars right into the creamy filling, giving every bite surprise bursts of candy goodness. It’s not just another peanut butter pie—it’s a Snickers celebration.

Honestly, this recipe has saved me on more than one occasion when I needed a quick dessert that felt special. It’s also flexible enough to tweak with whatever candy bars you have on hand, but trust me, Snickers is the star here. This cold dessert recipe has become a staple in my recipe box and I’m confident it’ll become one in yours too.

What Ingredients You Will Need

This creamy no bake Snickers pie uses simple ingredients that come together to create a rich, velvety dessert with delightful texture. Most ingredients are pantry staples, so you won’t need to make a special trip to the store. Here’s what you’ll want on hand:

Crust:
- 1 ½ cups graham cracker crumbs (about 12 full sheets, finely crushed)
- 6 tablespoons unsalted butter, melted (adds rich flavor and holds the crust together)
- 2 tablespoons granulated sugar (balances the buttery crust)
Filling:
- 8 ounces cream cheese, softened (I prefer Philadelphia brand for smooth texture)
- 1 cup heavy whipping cream (for that silky, airy richness)
- 1 cup sweetened condensed milk (adds natural sweetness and creaminess)
- 1 teaspoon pure vanilla extract (boosts flavor depth)
- 3 to 4 Snickers bars (about 5 ounces), chopped into bite-sized pieces (the star ingredient!)
Topping (optional):
- Additional chopped Snickers or peanuts for garnish
- Drizzle of caramel sauce (for extra gooeyness)

If you’re looking for substitutions, you can swap the graham crackers for chocolate wafer cookies to add a chocolate twist. For a dairy-free version, use coconut cream instead of heavy cream and a plant-based cream cheese alternative. Just keep in mind the texture might vary slightly.

When choosing Snickers bars, I like to grab the classic ones, but mini Snickers will work too—just adjust the quantity to taste. Also, be sure your cream cheese is softened properly; it helps avoid lumps and makes that filling irresistibly smooth.

Equipment Needed

9-inch pie dish: A glass or metal pie pan works fine. I personally prefer glass—it lets me see the layers and makes cleaning up easier.
Mixing bowls: One large bowl for the filling and a smaller one for the crust ingredients.
Electric mixer or stand mixer: To whip the cream and cream cheese until fluffy. You can also use a hand whisk but it takes more elbow grease.
Measuring cups and spoons: For precise ingredient portions. Baking is a bit like chemistry, so I trust measurements.
Spatula: Essential for folding in the chopped Snickers without squishing them too much.
Food processor or plastic bag & rolling pin: To crush graham crackers if you don’t buy pre-made crumbs.

If you don’t have a stand mixer, no worries—an electric hand mixer gets the job done just fine. Also, for budget-friendly options, you can find decent pie pans and mixers online or at discount stores without breaking the bank. Just make sure your tools are clean and dry before starting; it makes a big difference in the final texture.

Preparation Method

Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons sugar. Mix until the crumbs are evenly coated and look like wet sand. This should take about 2 minutes. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a glass or measuring cup to compact the crust tightly.
Chill the crust: Pop the crust into the refrigerator for 15 minutes while you make the filling. This helps it set and prevents crumbling later.
Make the filling base: In a large bowl, beat 8 ounces softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes). Scrape down the sides to avoid lumps.
Whip the cream: In a separate bowl, whip 1 cup heavy cream to stiff peaks. This usually takes 3-5 minutes on medium-high speed. Be careful not to over-whip or you’ll get butter!
Combine sweetened condensed milk and vanilla: Slowly add 1 cup sweetened condensed milk and 1 teaspoon vanilla extract to the cream cheese mixture. Beat until just combined—don’t overmix or it might get too runny.
Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold carefully to keep the airiness; this is what makes the pie creamy and light.
Add chopped Snickers: Fold in 3 to 4 chopped Snickers bars (about 5 ounces). Make sure the pieces are bite-sized but not too small—you want those peanut and caramel surprises in every forkful.
Assemble the pie: Pour the filling into the chilled crust and smooth the top with a spatula. If you want, sprinkle extra chopped Snickers or peanuts on top and drizzle with caramel sauce for that wow factor.
Chill the pie: Refrigerate the pie for at least 4 hours, preferably overnight. The longer it chills, the firmer and more sliceable it becomes. It’s worth the wait!
Serve: Before serving, let the pie sit at room temperature for 10 minutes to soften slightly for the best creamy texture.

Here’s a quick troubleshooting tip: if your cream cheese isn’t softened enough, you’ll notice lumps in the filling. To avoid this, take it out of the fridge early or soften in the microwave for 10 seconds at a time (don’t melt!). Also, pressing the crust firmly helps prevent it from crumbling when you slice the pie.

Cooking Tips & Techniques

One trick I’ve learned is to whip the heavy cream separately and fold it in gently. This keeps the filling light and airy, rather than dense and heavy. It’s easy to overmix here, so patience is key. If you fold too aggressively, you’ll lose that fluffy texture.

Another tip is to chop the Snickers bars by hand instead of pulsing them in a food processor. That way you get nice, chunky pieces instead of candy dust. Those chunks add texture and surprise in every bite.

Don’t rush the chilling time—this pie needs to set properly to hold its shape. I’ve made the mistake of slicing it too soon and ended up with a messy plate. Give it at least 4 hours, or better yet, overnight. If you’re short on time, a quick 2-hour freeze helps, but watch it so it doesn’t freeze solid.

Finally, when pressing the crust, use a flat-bottomed glass or measuring cup to firmly compact it—this prevents a crumbly base. Trust me, a weak crust is the dessert’s biggest downfall.

Variations & Adaptations

Chocolate Lover’s Version: Swap graham cracker crumbs for chocolate wafer crumbs and melt 2 ounces of semi-sweet chocolate into the filling for a richer flavor.
Peanut Butter Twist: Add ½ cup creamy peanut butter to the filling for an extra nutty kick. This adds depth and complements the Snickers perfectly.
Gluten-Free Option: Use gluten-free graham crackers or almond flour mixed with melted butter for the crust. Just make sure your Snickers bars don’t contain gluten additives.
Seasonal Adaptation: During holidays, swap Snickers for salted caramel or chocolate-covered pretzels for a festive spin.
Dairy-Free Version: Use coconut cream instead of heavy cream, dairy-free cream cheese, and check for vegan candy bars to keep it plant-based.

Personally, I once added a swirl of homemade caramel sauce inside the filling before chilling, which gave the pie an extra gooey surprise. It was a hit at the family gathering and definitely something I’ll do again!

Serving & Storage Suggestions

This creamy no bake Snickers pie is best served chilled, straight from the fridge. Letting it sit out for about 10 minutes before slicing helps it soften so you get those smooth, creamy bites without the filling sticking to your knife.

For presentation, I like to sprinkle chopped peanuts or Snickers pieces on top and drizzle a little caramel sauce over each slice. A dollop of whipped cream on the side never hurts either. Pair with a cold glass of milk or a cup of coffee for a perfect treat.

Store leftover pie covered tightly in the refrigerator for up to 4 days. If you want to keep it longer, it freezes well for up to 1 month—just wrap it in plastic wrap and foil. When ready to enjoy, thaw overnight in the fridge and give it a gentle stir or smooth the top before serving.

Over time, the flavors meld beautifully, and the pie becomes even creamier. So if you can wait a day or two, you’ll be rewarded with a richer taste experience.

Nutritional Information & Benefits

This creamy no bake Snickers pie is an indulgent treat, so it’s best enjoyed in moderation. Each slice (about 1/8 of the pie) contains approximately:

Calories	420
Fat	26g
Saturated Fat	12g
Carbohydrates	45g
Sugar	38g
Protein	6g

Thanks to the peanuts in Snickers and the cream cheese, you get a bit of protein and healthy fats, which help balance out the sweetness. The recipe is naturally gluten-friendly if you pick gluten-free crust ingredients and candy bars. Just watch out for allergens like peanuts and dairy.

From a wellness perspective, this pie is a great choice when you want a sweet treat that also satisfies cravings with real texture and flavor, not just empty sugar. Plus, it’s homemade, so you know exactly what’s inside—no mysterious additives!

Conclusion

If you’re searching for an easy, no-fuss dessert that feels indulgent yet is surprisingly simple, this creamy no bake Snickers pie is your answer. It’s creamy, sweet, and loaded with peanut and caramel goodness that’ll make everyone at your table smile. Plus, it’s a recipe that’s flexible enough to customize to your taste and dietary needs.

I love this pie because it brings back that nostalgic candy bar joy in a new, elegant form—no baking, no stress, just pure deliciousness. Give it a try, and don’t be surprised if it becomes your new go-to dessert!

Feel free to leave a comment below sharing how you made it your own or any fun twists you tried. And if you loved this recipe, sharing it with friends or pinning it for later is always appreciated. Happy no bake pie adventures!

FAQs About Creamy No Bake Snickers Pie

Can I use other candy bars instead of Snickers?

Absolutely! Milky Way, Twix, or even Reese’s can work well. Just adjust the quantity and flavor based on your preference.

How long does this pie need to chill?

Chilling for at least 4 hours is best, but overnight gives the creamiest texture and easiest slicing.

Is this pie freezer-friendly?

Yes, you can freeze it for up to a month. Wrap tightly and thaw in the fridge before serving.

Can I make this pie ahead of time for a party?

Definitely! It’s a fantastic make-ahead dessert. Prepare it a day or two before to save time and let flavors meld.

What’s the best way to soften cream cheese quickly?

Take it out of the fridge 30 minutes before use or microwave in 10-second bursts until just soft—not melted!

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