Description

A quick, easy, and flavorful garlic Parmesan rice recipe that makes a healthy and satisfying side dish perfect for busy weeknights.

Ingredients

Scale

1 cup long-grain white rice (about 190g), rinsed
2 tablespoons olive oil
3 large garlic cloves, finely minced
2 cups low-sodium chicken or vegetable broth (480ml)
½ cup freshly grated Parmesan cheese (about 50g)
2 tablespoons fresh parsley, chopped (optional)
Salt to taste (start with ½ teaspoon)
Freshly ground black pepper to taste

Instructions

Rinse the rice under cold running water until it runs clear, about 2–3 minutes.
Heat olive oil in a medium saucepan over medium heat. Add minced garlic and stir frequently until golden and aromatic, about 1–2 minutes. Avoid burning.
Add the rinsed rice to the saucepan and stir to coat with garlic oil. Toast the rice for about 2 minutes until slightly translucent.
Pour in the broth and bring to a gentle boil over medium-high heat. Reduce heat to low and cover with a tight-fitting lid.
Simmer the rice undisturbed for 15 minutes. Turn off heat and keep lid on for an additional 5 minutes to steam.
Remove lid and fluff rice with a fork. Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste. Fold in parsley if using.
Serve immediately while warm.

Notes

Rinse rice thoroughly to remove excess starch for fluffier texture. Toast garlic gently to avoid bitterness. Use fresh Parmesan for best melting and flavor. If rice is dry, stir in a splash of broth or olive oil. Overcooked rice can be brightened with a squeeze of fresh lemon juice. For vegan version, substitute Parmesan with nutritional yeast and use vegetable broth.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 cup cooked rice
Calories: 220
Fat: 5
Carbohydrates: 38
Fiber: 1
Protein: 7

Keywords: garlic rice, Parmesan rice, quick rice recipe, easy side dish, healthy rice, garlic Parmesan, weeknight dinner