The smell of warm, golden cheese sticks fresh out of the oven—oozing mozzarella with just the right touch of garlic and herbs—takes me straight back to those cozy Pizza Hut dinners with friends. Honestly, I never thought I could make those iconic cheese sticks at home until I gave this recipe a whirl. After testing it a dozen times (yes, I’m that serious about my cheese sticks), I’ve nailed down a version that’s just as crispy outside and gooey inside as the ones from the restaurant. If you’re craving a quick, satisfying dinner or a snack that’ll have everyone asking for seconds, these savory Pizza Hut style cheese sticks are your new best friend.
I first stumbled onto this recipe while trying to recreate that nostalgic cheesy goodness during a busy weeknight. What I love most is how simple ingredients come together to create something so indulgent yet easy to prepare. Plus, it’s a crowd-pleaser—kids and adults alike can’t resist them. Whether you’re making a casual dinner or prepping for a movie night, these cheese sticks bring that perfect mix of comfort and flavor. And hey, if you’ve ever wished you could replicate those cheesy, garlicky bites without the wait or delivery fees, this recipe’s made just for you.
After all, who doesn’t want a homemade Pizza Hut style cheese sticks recipe that’s effortless, delicious, and just downright satisfying? I’ve been making these for months now, tweaking every little detail, and it’s become a staple in my kitchen. Get ready for some seriously tasty cheese stick magic!
Why You’ll Love This Recipe
- Quick & Easy: Comes together in under 30 minutes, making it perfect for busy weeknights or last-minute cravings.
- Simple Ingredients: No fancy grocery runs needed; you probably have most of these in your pantry or fridge right now.
- Perfect for Any Occasion: Whether it’s a casual dinner, game night, or a fun appetizer for friends, these cheese sticks fit right in.
- Crowd-Pleaser: Kids, teens, and adults rave about the crispy crust and melty cheese combo every single time.
- Unbelievably Delicious: The garlic-herb butter coating gives these sticks that signature Pizza Hut flavor that keeps you coming back.
What sets this recipe apart is the little twist I discovered after many tests: brushing the dough with a garlic-parmesan butter mix before baking creates a crisp, flavorful crust that’s just right. Plus, using a blend of mozzarella and provolone cheeses brings that perfect stretch and rich taste. This isn’t just another cheese stick recipe—it’s the best homemade version I’ve found, and I’m confident you’ll feel the same after your first bite.
Honestly, these cheese sticks have become my go-to comfort food that’s healthier and fresher than store-bought options. They’re the kind of dish that makes you close your eyes and smile with every cheesy mouthful—comfort food done right without the hassle.
What Ingredients You Will Need
This recipe uses simple, wholesome ingredients that come together for a bold flavor and satisfying texture without any fuss. Most are pantry staples, making it super convenient to whip up anytime.
- Pizza Dough: 1 lb (450g) store-bought or homemade dough (I recommend Pillsbury for ease and consistency).
- Shredded Mozzarella Cheese: 2 cups (about 200g), fresh and finely shredded for easy melting.
- Shredded Provolone Cheese: 1 cup (about 100g), adds flavor complexity and gooey texture.
- Unsalted Butter: 4 tablespoons (60g), melted (use real butter for that rich taste).
- Garlic: 3 cloves, minced (fresh garlic makes all the difference).
- Grated Parmesan Cheese: 2 tablespoons, for sprinkling and mixing into the butter.
- Dried Italian Herbs: 1 teaspoon (blend of oregano, basil, thyme) for that signature pizza flavor.
- Salt: ½ teaspoon, to season the garlic butter.
- All-Purpose Flour: For dusting your work surface (about 1 tablespoon).
- Marinara Sauce: For dipping (optional but highly recommended).
When picking your cheese, I like to use a good-quality shredded mozzarella like Kraft or Sargento—they melt beautifully without getting rubbery. For the dough, if you want to go homemade, I can share my quick pizza dough recipe anytime, but store-bought works wonderfully for a speedy dinner.
Feel free to swap out the provolone for sharp cheddar if you want a stronger cheese flavor. Also, if you prefer dairy-free, you can try vegan cheese and a plant-based butter—though I haven’t tested that extensively yet, so your results might vary.
Equipment Needed
- Baking Sheet: A rimmed baking sheet works best to keep everything contained and ensure even baking.
- Parchment Paper or Silicone Baking Mat: For easy cleanup and to prevent sticking.
- Mixing Bowl: For preparing the garlic butter and tossing the herbs.
- Rolling Pin: Helpful for evenly rolling out the dough, but you can stretch it by hand if you prefer a rustic look.
- Pastry Brush: Essential for brushing the garlic butter evenly over the dough and cheese sticks.
- Sharp Knife or Pizza Cutter: For slicing the dough into uniform sticks.
I’ve tried this recipe with different baking sheets, and a heavier, sturdy pan gives a better crispy crust because it holds the heat well. Don’t worry if you don’t have a pastry brush; a clean spoon or your fingers work just fine for applying the butter. For budget-friendly options, basic baking sheets from big-box stores do the job perfectly.
Preparation Method
- Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper or a silicone mat to keep your cheese sticks from sticking and make cleanup a breeze. This step takes about 10 minutes.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, grated Parmesan, dried Italian herbs, and salt. Mix well to marry the flavors. This mixture will be the magic that coats your cheese sticks with savory goodness.
- Roll out the dough: Lightly flour your work surface and roll your pizza dough into a 12×10 inch (30×25 cm) rectangle. You want it to be about ¼ inch (6 mm) thick—thin enough to get crispy but thick enough to hold all that cheese.
- Brush the dough generously with half the garlic butter mixture. This step infuses the dough with flavor and helps the cheese stick to it.
- Sprinkle the shredded mozzarella and provolone evenly over the dough, leaving a tiny border around the edges. Don’t overload, or the cheese may spill out during baking.
- Brush the top of the cheese with the remaining garlic butter. This seals in moisture and adds delicious flavor.
- Using a sharp knife or pizza cutter, slice the dough into sticks about 1 inch (2.5 cm) wide and 6 inches (15 cm) long. You should get roughly 12 sticks.
- Arrange the sticks on your prepared baking sheet, leaving a bit of space between them so they crisp up nicely.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the dough edges are golden brown. Keep an eye on them after 10 minutes to avoid burning.
- Remove from oven and let cool for 2-3 minutes. This resting time helps the cheese set just enough so your sticks hold together when you pick them up.
- Serve warm with marinara sauce for dipping. Honestly, the dipping sauce is what takes these from great to unforgettable.
Pro tip: If your cheese tends to ooze too much, try chilling the sticks in the fridge for 10 minutes before baking. This keeps the cheese from spreading too far and makes cutting easier. Also, don’t skip the resting step after baking—it’s a game-changer for neat, gooey sticks.
Cooking Tips & Techniques
Getting that perfect Pizza Hut style cheese sticks texture takes a few tricks I’ve picked up the hard way. First, make sure your oven is fully preheated. A hot oven crisps the dough quickly, so the cheese melts without turning greasy or rubbery.
Use freshly shredded cheese rather than pre-shredded bags. Those often have anti-caking agents that can affect melt quality. I learned this after one too many sad, clumpy batches! Also, mixing mozzarella with provolone adds depth—a little extra flavor punch and that stretchy cheese pull that makes eating these so fun.
Brushing the garlic butter twice is key. It locks in moisture and seasoning, but be careful not to soak the dough or it’ll get soggy. Just a nice, even coat is enough.
When cutting your sticks, a sharp knife or pizza cutter works best. I’ve tried dull knives before, and it just squishes the dough messily. Also, don’t overcrowd the baking sheet; give the sticks room to crisp on all sides.
Lastly, multitask by prepping the garlic butter while the oven preheats and shredding the cheese while rolling the dough. It makes the whole process feel smoother and faster, especially on busy nights.
Variations & Adaptations
Want to switch things up? Here are some tasty takes on this pizza sticks classic:
- Spicy Kick: Add ¼ teaspoon crushed red pepper flakes to your garlic butter for a subtle heat that wakes up the palate.
- Gluten-Free Version: Use a gluten-free pizza dough mix, and make sure your marinara sauce is gluten-free too. The cheese sticks still come out fantastic.
- Herb Lover’s Twist: Swap the dried Italian herbs for fresh basil and oregano, chopped finely and sprinkled on top before baking.
- Cheesy Blend Swap: Try mixing mozzarella with sharp cheddar or Monterey Jack for a different cheese profile.
- Vegan Adaptation: Use vegan cheese shreds and plant-based butter. While it’s not quite the same, it’s still delicious for dairy-free friends.
Personally, I tried adding sun-dried tomatoes and fresh basil into the cheese layer once, which was fantastic for a fresh, tangy flavor. Feel free to experiment with your favorites!
Serving & Storage Suggestions
Serve these Pizza Hut style cheese sticks warm, ideally right out of the oven with a generous side of marinara sauce. You can plate them on a wooden board or a rustic tray for a cozy vibe. They’re perfect alongside a crisp green salad or a bowl of tomato soup for a full meal.
If you have leftovers (though that’s rare!), store the cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, pop them into a 375°F (190°C) oven for about 8 minutes—this revives the crispiness better than a microwave.
For longer storage, you can freeze the unbaked sticks on a tray until solid, then transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the baking time. Flavors actually deepen after resting, so sometimes a day-old cheese stick is even better!
Nutritional Information & Benefits
Each serving of these cheese sticks (about 2 sticks) contains roughly 300-350 calories, with 18-20 grams of fat, 20 grams of carbs, and 12-15 grams of protein—depending on the dough and cheese brands used. They provide a good dose of calcium and protein from the cheese, making them a satisfying snack or meal addition.
While they’re indulgent, using fresh garlic and herbs adds flavor without extra calories or preservatives. Opting for whole wheat pizza dough can boost fiber content, and homemade or low-sugar marinara sauce keeps things healthier.
Just a heads-up: these cheese sticks do contain dairy and gluten, so they’re not suitable for those with allergies or intolerances unless adapted. I find they strike a nice balance between comfort food and occasional treat.
Conclusion
If you’re hunting for a homemade copycat that nails those savory Pizza Hut style cheese sticks, this recipe has you covered. It’s straightforward, uses simple ingredients, and delivers that perfect crispy-cheesy combo that everyone loves. I keep coming back to this recipe because it hits the spot every time, whether for a quick dinner or a fun snack with friends.
Feel free to tweak the herbs, cheeses, or spice level to fit your taste—after all, cooking should be personal and fun. I’d love to hear if you try this out or put your own spin on it, so drop a comment below and share your experience!
Go make these cheese sticks and enjoy that warm, cheesy comfort you deserve—happy cooking!
Frequently Asked Questions
Can I make these cheese sticks ahead of time?
Yes! You can prepare them up to slicing and store them in the fridge for a few hours before baking. Just cover tightly to prevent drying out.
What’s the best cheese to use for melty, stretchy sticks?
Mozzarella is key, but mixing it with provolone or mild cheddar adds great flavor and texture.
Can I bake these cheese sticks on a pizza stone?
You can, but use a baking sheet or pizza peel to transfer them for easier handling and to avoid cheese drips on your stone.
How do I prevent the cheese from oozing out while baking?
Chill the sliced sticks for 10 minutes before baking and avoid overfilling with cheese. Brushing the edges with garlic butter also helps seal them.
Are these cheese sticks freezer-friendly?
Absolutely! Freeze the unbaked sticks on a tray, then transfer to a bag. Bake from frozen with a few extra minutes in the oven.
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Savory Pizza Hut Style Cheese Sticks Recipe for Easy Dinner Delight
- Total Time: 25 minutes
- Yield: 12 sticks (about 6 servings) 1x
Description
These savory Pizza Hut style cheese sticks are crispy on the outside and gooey on the inside, coated with a garlic-parmesan butter for that signature flavor. Perfect for a quick dinner or snack that everyone will love.
Ingredients
- 1 lb (450g) store-bought or homemade pizza dough
- 2 cups (about 200g) shredded mozzarella cheese
- 1 cup (about 100g) shredded provolone cheese
- 4 tablespoons (60g) unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- ½ teaspoon salt
- 1 tablespoon all-purpose flour (for dusting)
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, combine melted butter, minced garlic, grated Parmesan, dried Italian herbs, and salt. Mix well.
- Lightly flour your work surface and roll the pizza dough into a 12×10 inch (30×25 cm) rectangle about ¼ inch (6 mm) thick.
- Brush the dough generously with half of the garlic butter mixture.
- Sprinkle shredded mozzarella and provolone evenly over the dough, leaving a small border around the edges.
- Brush the top of the cheese with the remaining garlic butter.
- Using a sharp knife or pizza cutter, slice the dough into sticks about 1 inch (2.5 cm) wide and 6 inches (15 cm) long, yielding roughly 12 sticks.
- Arrange the sticks on the prepared baking sheet, leaving space between them.
- Bake for 12-15 minutes until cheese is melted and bubbly and dough edges are golden brown. Watch closely after 10 minutes to avoid burning.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set.
- Serve warm with marinara sauce for dipping.
Notes
Chill the sliced sticks in the fridge for 10 minutes before baking to prevent cheese from oozing out. Use freshly shredded cheese for best melt quality. Brushing garlic butter twice locks in flavor without sogginess. Let sticks rest after baking for neat, gooey cheese sticks. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven at 375°F for 8 minutes to restore crispiness. Freeze unbaked sticks on a tray before transferring to a bag for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: About 2 cheese stick
- Calories: 325
- Sugar: 1
- Sodium: 450
- Fat: 19
- Saturated Fat: 11
- Carbohydrates: 20
- Fiber: 1
- Protein: 14
Keywords: cheese sticks, Pizza Hut style, garlic butter, mozzarella, provolone, easy dinner, appetizer, snack, homemade cheese sticks
