Description
A quick and easy snack featuring crispy tortillas topped with garlic butter and melted cheese, cooked to perfection in an air fryer for a satisfying cheesy garlic bread experience.
Ingredients
Scale
- 6-inch flour tortillas (fresh, soft preferred)
- 1/2 cup shredded mozzarella cheese (about 50g)
- Optional: sharp cheddar cheese or grated Parmesan for extra flavor
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- Pinch of salt
- Optional: red pepper flakes for a spicy kick
Instructions
- In a small bowl, combine melted butter, minced garlic, and a pinch of salt. Stir well to distribute the garlic evenly.
- Lay tortillas flat and spread a thin, even layer of garlic butter on one side of each tortilla.
- Sprinkle shredded mozzarella cheese evenly over the garlic butter side. Add cheddar or Parmesan if desired.
- Fold each tortilla in half to form a half-moon shape or cut into quarters for bite-sized pieces.
- Preheat the air fryer to 370°F (188°C) for about 3 minutes.
- Place the prepared tortillas in the air fryer basket in a single layer.
- Cook for 6-8 minutes, flipping halfway through, until golden and crispy. Watch closely after 5 minutes to avoid burning.
- Remove from air fryer and sprinkle with chopped parsley and optional red pepper flakes.
- Serve warm immediately for best melty cheese and crispy texture.
Notes
If tortillas aren’t crisping enough, increase temperature by 10°F or add 1-2 minutes cooking time. Avoid overfilling with cheese to prevent sogginess. Flip halfway for even browning. For dairy-free, use vegan butter and cheese alternatives. For gluten-free, use corn tortillas.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: One folded tortilla
- Calories: 250
- Fat: 12
- Carbohydrates: 20
- Protein: 10
Keywords: air fryer, cheesy garlic bread, tortilla, snack, quick recipe, easy snack, garlic butter, melted cheese